CBSE: Central Board of Secondary Education Affiliation Number: - 3330148 ISO: - Food and Safety Management System: - 22000-2005

FSSAI (Food Safety and Standards Authority of India) Ministry of Health and Family Welfare, Government of India

ISO: - 9001: 2015

OHSAS 18001: 2007 OHSAS stands for Occupational Health and Safety Assessment Series, which is a set of international standards that provides a framework for occupational health and safety management. The OHSAS standards control and minimize risks associated with health and safety hazards in the workplace. It manages health and safety risks, prevent work-related injuries and ill health, and comply with legal and other requirements related to occupational health and safety. ISO 22000-2005 The standard is applicable to all organizations involved in the food chain, from farmers and food manufacturers to transporters, storage and distribution facilities, and retailers. By implementing ISO 22000, organizations can improve their ability to manage food safety hazards, comply with legal and regulatory requirements, and enhance customer confidence in the safety of their products. Overall, ISO 22000 provides a systematic approach to managing food safety risks throughout the food chain, helping to ensure that food products are safe for consumption and protecting the health and well-being of consumers.